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A-Z


Ají Cacho de Cabra - 5,000/8,000 SHU

Ajo Negro/Black Garlic

Ajo/Garlic

Ajowan

Al'azhar Citrus Blend

Albahaca/Basil

Albahaca Africana/ Messep

Albahaca Nativa Australiana/Bush Basil

Albahaca Tailandesa/Thai Basil

Alcaparra/Caper

 Alcaravea/Caraway

 Algarroba




Alligator Pepper

Aloe Vera

Amchur/Amchoor

Anémona de Tierra/Ground Anemone

Anardana

Angélica/Angelica

Anís/Aniseed

Anís estrellado/Star Anise

Apicius Spice Blend

Apio/Celery

Apio de Monte/Lovage

Apionabo/Celeriac

Artemisa/Mugwort

Asafétida/Asafoetida


Azafrán/Saffron

Bahamian Goat - 250.000/450.000 SHU

Baharat

Bar-H Beef Rub

Barrackpore 7 Pot - 1,000,000 SHU

Bayas de Enebro/Juniper Berries

BBG 7 Pot MAMP Purple - 1,000,000/1,200,000 SHU


Bergamota/Bergamot Orange

Berros/Watercress

Bezar

Bhut Jolokia (Ghost Pepper) - 1,041,427 SHU

Biryani Spice Blend

Biscayne Citrus Blend

Bobimbi/ Ngô Hiômi

Brotes & Germinados/Sprouts & Germinated

Cálamo aromático/Sweet Flag

Café/Coffee

Café Verde/Green Coffee

Cajun Seasoning

Canela/Cinnamon
Cape Malay Curry

Cardamomo Blanco/White Cardamom

Cardamomo Negro/Black Cardamom

Cardamomo Verde/Green Cardamom

Carissa

Carola/Carola Seaweed

Carolina Reaper - 2,200,000 SHU

Chiles/Chilies

Chile Chipotle – 2,500/10,000 SHU


Chile Serrano - 10,000/25,000 SHU

Chufa/Tiger Nut

Cilantro/ Coriander Leaves

Clavel/Carnation

Clavo/Clove

Cochayuyo/Cochayuyo Seaweed

Colatura di Alici

Comino/Cumin

Coriandro/ Coriander Seeds

Crisantemo/Mum

Cuban Mojo Blend

Cuban Spice Mix

Cúrcuma/Turmeric

Curry Base

Curry Vadouvan

Dabeli Masala Powder

Dagad Phool (Black Stone Flower)

Death Spiral Pepper – 1,300,000/1,400,000 SHU

Djansang/Akpi

Dorrigo Pepper



Douglah 7 Pot or Chocolate 7 Pot - 1,853,936 SHU

Dragon’s Breath - 2,480,000 SHU

Dukkah

Durián/Durian Fruit

Eneldo/Dill

 Epazote

Escala Scoville/Scoville Scale

Estragón/Tarragon

Eucalipto/Eucalyptus

 Fenogreco/Fenugreek

Ficoide Glacial/Crystalline Ice Plant

Filé en Polvo/Powdered Sassafras Leaves

Flores/Flowers

 Flor de Ajo Blanco/White Garlic Flower

 Flor de Albahaca/Basil Flower (Ocimun basilicum)

 Flor de Jamaica/Roselle

 Flor de Loto/Lotus Flower

 Flor Eléctrica/Szechuan “Buzz” Buttons

 Flor Viola Star/Viola Star Flower

Furikake

Galanga/Galangal

Galanga Menor/Lesser Galangal

Garam Masala

Garum

Gelidium cartilagineum/Plocamium cartilagineum
Ginseng

Gochugaru

Gochujang

Granada/Pomegranate

Granos del Paraíso/Grains of Paradise



Haba Tonka/Tonka Bean

Happy Sunset Blend

Harissa Spice Mix

Hierbabuena/Spearmint

Hierbas Halófitas/Halophytes Herbs

Hierbas Silvestres/Wild Herbs

Higo Chumbo/ Prickly Pear

Hinojo/Fennel

Hiomi

Hisopo/Hyssop



Hoja de Pandan/Pandan Leaves


Hojas de Aguacate/Avocado Leaves

Hojas de Curry/Curry Leaves

Hojas de Lima Kaffir/Kaffir Lime Leaves


Hojas de Mostaza/Mustard Leaves


Hojas de Tamarindo/Tamarind Leaves


Huacatay

Inamona

Indonesian Ayam Spice Blend

Jalfrezi Spice Mix


Jamaican Jerk Seasoning

 Jengibre/Ginger

Junquillo de Mar/Sea Arrow-grass




Kashmiri Lal Mirch - 1,000/2,000 SHU

Katuk

Lavanda/Lavender

Lea & Perrins - Worcestershire Sauce

Lemongrass

Le Quebec Steak Seasoning


Lima Kaffir/Kaffir Lime

Loomi/Dried Limes

Macis/Mace

Madras South Indian Curry

Mahaleb

Maharashtrian Goda Masala Powder

Mallow Leaves/Bai Po

Mantequilla/Butter

Mantequilla Cacio e Pepe/Cacio e Pepe Butter

Mantequilla Café de Paris/Café de Paris Butter

Mantequilla de Cangrejo/Crab Butter

Mantequilla de Lavanda y Miel/Lavender & Honey Butter

Mantequilla Maître d'hôtel/Maître d'hôtel Butter

Maras Pepper/Maraş Biberi - 4,000/8,000 SHU

Marash Chili Flakes

Mastuerzo/Indian Cress

Mbongô Bakim

Mbongô Tchòbi Spice Mix

Mejorana/Marjoram

Menta/Mint

Merkén

Mirto/Myrtle

Mirto Anisado/Aniseed Myrtle


Mirto Limón/ Lemon Myrtle

Miso (味噌)

Miso Rojo en Polvo/Red Miso Powder

Mitmita

Mix de Especias para Salmuera/Brine Spice Mix

Mizuna

Mole Olé

Moringa

Mostaza/Mustard

Musgo de Irlanda/Carrageen Moss

Naga Viper - 1,349,000 SHU


Nagkesar (Cobra Saffron)

Neguilla/Nigella

Néré/African Locust Bean

Nori/Nori Seaweed

Nuez de la India/Candlenut



Nuez Moscada/Nutmeg

Nuez Moscada Africana/ Calabash Nutmeg

Ñora - 500/1,000 SHU

Odjom/Dried Ginger Leaves

Okra

Old Bay Seasoning

Old Man Saltbush

Old Mill Signature Grinding

Perifollo/Chervil


Pétalos Secos de Caléndula/Dried Marigold Petals


Pétalos Secos de Rosa/Dried Rose Petals

Phở Broth Spice Mix

Pimentón

Pimientas/Peppercorns

Pimienta Acuática/Marsh Pepper

Pimienta Aleppo/Aleppo Pepper

Pimienta Andaliman/Andaliman Pepper

Pimienta Ashanti/Ashanti Pepper

Pimienta Blanca/White Pepper

Pimienta de Jamaica/Allspice

Pimienta de Java/Java Pepper

Pimienta de Sichuan/Sichuan Pepper

Pimienta de Tasmania/Cornish Pepper Leaf

 Pimienta Kampot/Kampot Pepper

 Pimienta Lampong/Lampong Pepper

Pimienta Larga/Long Pepper

Pimienta Negra/Black Pepper

Pimienta Negra de Penja/Penja Black Peppercorns

Pimienta Phu Quoc/Phu Quoc Pepper

Pimienta Rosa/Pink Pepper

Pimienta Sanshō/Sanshō Pepper

Pimienta Selim/Selim Pepper

Pimienta Tellicherry/Tellicherry Pepper

Pimienta Verde/Green Peppercorns

Pimienta Voatsiperifery/Voatsiperifery Pepper

Piri-Piri Chilli Pepper - 50,000/100,000 SHU

Plancton/Plankton

Polen de Hinojo/Fennel Pollen

Portuguese Allspice Mix

Prekese

Primo 7 Pot- 1,469,000 SHU

Quandong

Rábano Picante/Horseradish

Raíces de Cilantro/Coriander Roots

Raíz de Achicoria/Chicory Root

Ramallo de Mar/Velvet Horn/Spongeweed

Ras el Hanout

Red (Giant) 7 Pot - 1,000,000 SHU

 Red Savina Habanero - 500,000 SHU

 Regaliz/Liquorice

Rendang Paste
 Romero/Rosemary

 Ruda/Rue

Sal de Alga Nori/Nori Seaweed Salt

Sal de Vinagre de Vino Tinto/ Red Wine Vinegar Salt


Salicornia/Samphire

Salsa de Pescado/Fish Sauce

Salvia/Sage

Salvia Blanca/White Sage

Saúco/Black Elderberry

Scotch Bonnet - 100,000/350,000 SHU

Semillas de Amapola/Poppy Seeds

Semillas de Chía/Chia Seeds

Semillas de Chironji/Chironji Seeds

Semillas de la Paz/Grains of Peace

 Shichimi Tōgarashi

Sri Lanka - Style Curry

Suya-Yaji Spice Mix

Tamarillo/Tree Tomato

Tamarindo/Tamarind

 Tamarindo Malabar/Gambooge

Tandoori Masala

Tan-Tan Moroccan Spice Blend

Taste of Portugal

Tatashe Pepper – 100 SHU

 Tejpat

Té Lapsang Souchong/Lapsang Souchong Tea

Thai Curry Powder

Thai Green Curry Paste

Thai Jinda Chilli Pepper - 75,000 SHU

Thai Massaman Curry Paste

Thai Panang Curry Paste

Thai Red Curry Paste

Thai Spur Chillies - 5,000/30,000 SHU

Thai Yellow Curry Paste

Tikka Masala


Tomate en Polvo/Tomato Powder

Tomillo/Thyme

Trinidad Moruga Scorpion - 2,009,231 SHU

Trufa/Truffle

Turkish Kofte Spice Mix

Umitosan Blend

Urfa Biber

Vainilla/Vanilla

 Verdolaga Marina/Sea Purslane

Vindaloo Curry Powder

Voodoo

Wasabi
Wattleseed

Yuzu Kosho/Yuzukoshō


Zumaque/Sumac